How to Make Tarragon Tuna Nioise Cups

Our sophisticated salad-in-a-cup is a snap to make with convenient frozen puff pastry, bottled salad dressing and flaked tuna.

Serving Size:

Active Time:

20 min.

Total Time:

40 min.

Ingredients

1 sheet frozen puff pastry, from 1 (17.3 oz.) pkg., thawed
½ cup green beans cut into ¾” pieces
¼ cup bottled olive oil-and-vinegar salad dressing
1 Tbs. chopped fresh tarragon
1 (5 oz.) can solid white tuna packed in water, drained
12 cherry tomatoes, halved
2 pitted kalamata olives

Instructions

Directions:

Heat oven to 375°F. On lightly floured surface, roll out pastry to 14″x10″; cut into 12 squares. Press into 12 muffin cups, folding sides to fit; with fork, prick dough. Bake 13−15 min. until golden.

In salted boiling water, cook green beans, until tender, 2−3 min.; drain. Rinse under cold water. In bowl, mix dressing and tarragon. In another bowl, toss tuna with 3 Tbs. dressing mixture, ¼ tsp. salt and ¼ tsp. pepper. Toss beans with remaining dressing. Evenly divide tuna and bean mixtures among cups. Top with tomatoes and olives.

Click here for next recipe

ncG1vNJzZmivp6x7p7XRrKufp6KsvK6xzWeaqKVfp7Kktc%2BeZp2hnqOys3vTmqmrmZeku27A1KeYZqaZmLyqv8Rmmq6oow%3D%3D

Jenniffer Sheldon

Update: 2024-06-22

VoxVlog