Sea Island Red Peas Recipe
Quentin Bacon
Sea Island red peas are a particular brand of heirloom legumes, but if you cannot get them, you can easily use black-eyed peas instead.
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Yields: 10
Prep Time: 10 mins
Total Time: 1 hr 40 mins
Cal/Serv: 154
Ingredients
Save Recipe- 1 tbsp. extra-virgin olive oil
- 1 tbsp. unsalted butter
- 2 stalk celery
- 1 small onion
- Kosher salt
- Freshly ground pepper
- 2 c. Sea Island red peas* or black-eyed peas
- 8 c. Chicken or vegetable stock
Directions
- Step 1In a large, heavy-bottomed pot over medium-high heat, heat oil and butter. Add celery and onion and sauté. Season lightly with salt and pepper and cook until vegetables are tender, about 5 minutes.
- Step 2Add peas and stock. Cover and simmer over medium heat until peas are tender, about 1 1/4 hours. Season broth with salt and pepper and simmer until peas absorb salt, about 15 minutes more.
Tips & Techniques
Order Sea Island red peas ($5.95 for 14 ounces) at ansonmills.com.Advertisement - Continue Reading Below
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Jenniffer Sheldon
Update: 2024-07-02