Maple-Roasted Butternut Squash Puree
We pureed roasted squash with coconut milk and a touch of maple syrup to create a dairy-free delight.
Yields
6 servingsTotal Time
1 hrPrep Time
20 minCook Time
40 minncG1vNJzZmivp6x7p7XRrKufp6KsvK6xzWeaqKVfp7Kktc%2BeZqyhlJp6pbXSoZysZ52Wva2xjKummqukmrFurtStq56qnqrBbr%2FQrpisoF2lwrOxxGZocGppaoE%3D
Martina Birk
Update: 2024-07-24